The software in a Bean to Cup machine allows for various types of drinks to be produced. These vary depending on the type of machine chosen. Generally commercial Bean to Cup machines have between 8 and 12 drink selections. Basic and domestic bean to cup machines have a separate steam arm or foamer which means that milk for Cappuccinos and Lattes have to be foamed separately. These machines are ideal for domestic use or small offices were less than twenty drinks are required in any one day. Please be aware that if using a machine in a business environment it should have a commercial warranty.
Also, in large scale machines there are options of keeping the water heated for a longer time and the coffee is constantly brewed so that the supply is almost instantaneous when switched on. However, in small scale machines, not much importance is given to the Commercial Coffee Maker heating and efficiency factors. The speed is also not much to talk about and hence, the supply is done a long time after the switch is turned on as the brewing and heating starts again and again for every new cup of coffee. But, all said and done, the lapse in time due to reheating is hardly a minute or two, making the wait a breeze when compared to other machines.
The following information is intended to give general information on the range of commercial coffee machines that are used in the Coffee Industry today. I apologise in advance if Im Teaching you how to suck eggs. Having been a consultant involved in the Coffee World for some years, advising clients and helping them choose the right equipment to suit their needs. Believe me when I say that there have been many people who have asked the question, "Whats an egg?" Facts are facts so the following is my interpretation and how I advise clients.
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