A wonderful traditional Italian concentrated coffee beverage is espresso. This is brewed by forcing hot water (195 degree Fahrenheit) at high pressure (90 bars) through special coffee ground to a consistency between extremely fine and powder. The appliances that are used to prepare the beverages are the espresso machines. The knowledge and efficiency in making the finest espressos is considered as a craft and the baristas who are adept in using the espresso machines professionally are regarded as skilled craftsmen in this light.
The systems can be customized on our own to produce various kinds of coffee through detailed programs or the simpler way is to opt for a larger scale coffee machine that would ensure pre set types of coffee issuing forth from various taps that can be switched on and off. If the measurements are also standardized, then similar proportions of coffee can be handed out to customers on turning the machine on. Sometimes, there are icings, toppings, ice creams and jellies that are used to create a fusion combination to give the coffee an extra edge. All this can also be pre set into the machine and can be obtained in standard specified amounts when switched on.
The last types of machine to consider if offering a "real" coffee are the ones that have been familiar for many years. Filter type coffee made with Pre ground coffee. The type of machines depends upon volumes required. For example, high volumes of coffee may be required for breakfast coffees in Hotels. Conference Centres would require high volumes for seminar coffee breaks. Also, Function facilities, Staff canteens and Theatres where a high demand for fresh coffee is required in a short space of time.
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