Julianne Carson. Coffee Machines. January 03rd , 2018.
Apart from all these structural and quality considerations, it is also worthwhile to consider the kind of coffee that you might want to serve. There are more than thousand varieties of coffee available right from the Café Mocha to the South Indian Filter Coffee; coffee with milk and without milk; coffee with sugar and without sugar; coffee with chocolate toppings or with a vanilla sundae on it. The possibilities are endless and so are the machines. There are different machines that are used to create various types of coffee and thus, as the methods of creating the coffee vary, the internal design and the make of the system also varies.
There is a separate Grinder, which usually sits on top of a Knockout Drawer which is used for the spent coffee pucks. Although most Traditional Espresso Machines have automatic dosing these days, the coffee making process is by hand (Artisan). The coffee shot; single or double is prepared using the machine. The milk is foamed using the machine Steam Wand. The coffee is then put together to make any one of the most popular coffees. Cappuccino, Latte, Mocha and Macchiato etc. All of the preparation adds to the "Theatre" of the Coffee Culture. Customers have a higher perception of an "Artisan Coffee" and are willing to pay more. Training is required to ensure quality and consistency.
Millions of people around the world start their day off with a cup of coffee. Some will brew a cup at home while others may get theirs at a coffeehouse. If you are thinking about purchasing a new coffee maker, you should consider the advantages of the new single serve machines that are available on the market. One advantage of single serve coffee machines, is that they use something called a pod to brew the desired coffee. A pod contains enough coffee to brew one cup of coffee. Because of this, there is not a need to make a whole pot any more.
In 1938, Milan coffee bartender, Achille Gaggia filed a Patent for a steam-free coffee machine. Unlike its predecessors, Gaggias design used a revolutionary piston mechanism which forced water through the coffee grounds at high pressure. It was his quest for the perfect espresso in 1930s Milan that gave birth to one of Italys most iconic brands, and heralded the production of the Espresso as we know it. Traditional Espresso Coffee Machines are the type you see in Café Nero, Costa Coffee etc.
One of the popular coffee machines used today is a pod machine or pod brewer. These machines use pods or K-Cups, which already have the grounds in a container. The machine creates very hot water or steam. When the pod or K-Cup is inserted into the machine it creates a hole for the pressurized water or steam to go through. Some espresso machines, which were just mentioned above, also have the ability to use pods or K-Cups.
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