Beatrice Kelley. Coffee Machines. November 30th , 2017.
Premium brands like Lavazza and Dualit are also available for your indulgence. Brands such as Bosch, Gaggia, De Longhi, Siemens and Kitchenaid carry coffee makers that are budget friendly. Some of these brands are really well regarded in producing the best coffee machines and you are guaranteed that they will last. You also have to consider how easy the machine is to use for your convenience. Especially if you have a very tight schedule, automatic and programmable machines can really help a lot.
High volume would be 200 - 500 cups per day. Bean to Cup machines will protest if asked to do more than they were built to do and will appear slow at busy times. There are no major training requirements to use a Bean to Cup machine. No Barista skills are really needed. Some of the more powerful high volume Bean to Cup machines have traditional Steam Wands so some "foaming" skills may be needed. Training is more to do with how to use and look after the machine. Cleaning is especially important when using a Bean to Cup machine. Its a good idea to have some knowledge of coffee beans so you can choose a blend that will to suit your customers tastes.
One of the popular coffee machines used today is a pod machine or pod brewer. These machines use pods or K-Cups, which already have the grounds in a container. The machine creates very hot water or steam. When the pod or K-Cup is inserted into the machine it creates a hole for the pressurized water or steam to go through. Some espresso machines, which were just mentioned above, also have the ability to use pods or K-Cups.
The following information is intended to give general information on the range of commercial coffee machines that are used in the Coffee Industry today. I apologise in advance if Im Teaching you how to suck eggs. Having been a consultant involved in the Coffee World for some years, advising clients and helping them choose the right equipment to suit their needs. Believe me when I say that there have been many people who have asked the question, "Whats an egg?" Facts are facts so the following is my interpretation and how I advise clients.
With practice, staff will be able to provide customers with a superb range of popular speciality coffees. Coffee making in this way is looked on very much as an "Art form." The size and complexity of espresso machines vary. Choosing the right machine to suit business requirements is important and should be given consideration. A person formally trained in coffee preparation and has served coffee on a full time basis for a number of years are known as a "Barista." The word comes from the Italian name for a male or female bartender.
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